THE 5-SECOND TRICK FOR ITALIAN MARKETS

It can be very tannic, but with vibrant acidity similar to a pinot noir.” She likes to pair it with hearty roasted veggies, but it works with every little thing from pasta to meats and aged cheeses. Whichever you select, top rated it with lots of truffles, like they are doing in Piedmont!This title may perhaps make some readers scoff, but it can